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Effect of processing and composition on flavour generation in chocolate crumb systems

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289439

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:289439
Date	January 2001
Creators	Turner, Jennifer A.
Publisher	University of Nottingham
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation