Return to search

Quality of processed pork : influence of RN genotype and processing conditions /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2004. / Hàˆrtill 6 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186194874
Date January 2004
CreatorsHullberg, Anja,
PublisherUppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract Full text

Page generated in 0.0022 seconds