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Pigmentation of commercial cold-smoked Atlantic salmon during processing and retail display /

Thesis (M.Phil.) - University of Queensland, 2005. / Includes bibliography.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62545429
Date January 2004
CreatorsSinaga, Hotnida.
Publisher[St. Lucia, Qld.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourcePigmentation of commercial cold-smoked Atlantic salmon during processing and retail display</a><br>Read the abstract of the thesis.

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