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The effect of NaOH treatment and sucrose and urea supplementation on the nutritive value of oat straw as determined in vitro and in vivo.

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1. https://escholarship.mcgill.ca/concern/theses/6969z227b

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6969z227b
Date	January 1969
Creators	Adeleye, Isaac Omotosho Adewale
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 46526, Proquest: AAIMK04795