The quantitative effects of increasing the organic matter contents of three soils upon their susceptibility to compaction, the recovery of tilth after compaction and the fertility of the soils were investigated. These effects were further studied on the production of bush bean (Phaseolus vulgaris). / Soil consistency limits, soil water status, applied pressure and organic matter contents were used to predict shear strength, penetration resistance and water retention characteristics of compacted soils, with the aim of meeting the widespread demand for possible techniques of soil compaction prediction. / Soil compaction increased the ability of the soils to retain moisture, increased penetration resistance, shear strength and decreased the available water capacity of soils. On the other hand, organic matter increased the ability of the soils to retain moisture, expanded the available water capacity and decreased the penetration resistance and shear strength of compacted soils. / Although soil compaction increased the stem diameter of bush bean; the height, yields and root dry matter of the crop decreased with higher compaction levels. On the contrary, higher organic matter levels increased the plant and yield parameters of the crop.
Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.71960 |
Date | January 1985 |
Creators | Ohu, John Olutunde. |
Publisher | McGill University |
Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
Language | English |
Detected Language | English |
Type | Electronic Thesis or Dissertation |
Format | application/pdf |
Coverage | Doctor of Philosophy (Department of Agricultural Engineering.) |
Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
Relation | alephsysno: 000218877, proquestno: AAINL20819, Theses scanned by UMI/ProQuest. |
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