Application of ultra high hydrostatic pressure for investigating the binding of flavor compounds to ß-lactoglobulin via headspace solid phase microextraction-gas chromatography

Description

Thesis (Ph. D.)--Washington State University, December 2006. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Fall2006/t_hoang_121206.pdf

Tags

Flavor Solid-phase biochemistry.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/77527543
Date	January 2006
Creators	Hoang, Tinyee Arden,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone