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The effect of various factors on the rate of diffusion in steeping sorghum grains

Typescript, etc.

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35966
Date January 1939
CreatorsLong, Fiddlin' Sam
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText

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