The thesis is focused on the design of the new heat source of the existing building. The first part deals with the heat sources and fuels used in the Czech Republic. The second part includes design of three variants of heat sources: gas boilers, cogeneration unit with the electric boilers and cogeneration unit with gas boilers. The individual variations are also evaluated in terms of user comfort, space requirements or economy of operation. The third part includes measurement and evaluation of internal environment of the dining hall.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:265524 |
| Date | January 2017 |
| Creators | Vejnarová, Nikola |
| Contributors | Počinková, Marcela, Formánek, Marian |
| Publisher | Vysoké učení technické v Brně. Fakulta stavební |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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