The task of the experiment was to confirm or reverse the positive and negative effects of mycorrhizal fungus on morphological changes in selected vegetable representatives. Its main part consisted of verification of these influences in the plant of concrete representatives, and other secondary experiments followed. Representatives for this task were Paprika Annual (Capsicum annuum) and Tomato Plant (Lycopersicon lycopersicum). The bulk of the verification took place at the Faculty of Horticulture at Mendel University in Brno. It has been found that the application of mycorrhizal fungus can influence certain quantitative parameters of selected vegetable representatives.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:424810 |
| Date | January 2017 |
| Creators | Heinrich, Michal |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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