The effect of an alkaline process on certain water-soluble vitamins in peas and spinach

Description

Graduation date: 1948

Links & Downloads

1. http://hdl.handle.net/1957/26169

Tags

Canning and preserving

Vitamins

Peas

Spinach

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26169
Date	06 1900
Creators	Steinberg, Maynard Albert
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation