Strategies for the prevention of potato spoilage during storage and the discovery of the antimicrobial activity of potatoes /

Description

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2007. / Includes vita. Includes bibliographical references (leaves 69-73).

Links & Downloads

1. http://www.library.umaine.edu/theses/theses.asp?highlight=1&Cmd=abstract&ID=FSM2007-005

Tags

Food spoilage. Potatoes Potatoes

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/233637641
Date	January 2007
Creators	Rioux, Amanda,
Source Sets	OCLC
Language	English
Detected Language	English