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Analýza skladby gastronomického odpadu ve vybraných státech Evropy a možnosti jeho využití pro výrobu bioplynu

The thesis is focused on gastronomic waste produced by households as a part of municipal waste. The thesis comprises theoretical overview of the structure and management of municipal waste and description of the current situation in the world and in Europe in terms of food waste production. A questionnaire survey was conducted in selected states of the European Union - in the Czech Republic, the Republic of Slovenia and the Slovak Republic. The respondents answered questions on the structure, amount and way of disposal of the food waste that was produced in their households and also, expressed their opinions on processing the food waste in biogas plants.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:362248
Date January 2016
CreatorsBače, Eva
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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