Masters thesis deals with an issue of public authorities which protect and support public health using their competences. It identifies selected public authorities in the theoretical part and also it explores their jurisdiction. Mentioned authorities are administrated by the different ministries. Thats why there is a focus on practical activities of these authorities. Particularly, there is the focus on the overlapping in their ordinary, preventive and repressive competences. On the other side, attention is also paid to cooperation between the public authorities and its importance. Practical part of the thesis is aimed on some competences imperfections between the authorities, especially in the field of the public catering. There is the main Czech public law in the centre of attention which covers public food safety. Problems with practical application of this law, especially the problems with application of its amendments, are shown on the several practical examples. At the end, the thesis mentioned advantages and disadvantages which provides the amendments for the owners of the food companies and their customers.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:260214 |
| Date | January 2016 |
| Creators | Lepičová, Anhelina |
| Contributors | Pikola, Pavel, Jaromír, Jaromír |
| Publisher | Česká zemědělská univerzita v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0017 seconds