The effect of sodium chloride in the cultural environment on the growth and thermal resistance of two enterotoxigenic strains of Staphylococcus aureus

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [92]-100).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55642538.html

Tags

Staphylococcus aureus. Salt.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608963790
Date	January 1962
Creators	Jerome, Norge W.
Source Sets	OCLC
Language	English
Detected Language	English