This thesis deals with the business plan. Intended business plan is to open a soup bar in a small French mountain town Chamonix Mont-Blanc. This business plan will serve primarily for internal purposes to identify the feasibility of the business idea. The thesis is divided into theoretical and practical part. The theoretical part first describes the typology of enterprises in France, then focuses on French tax system and social and health security system. The theoretical part also includes theory for processing the buiness plan, which is then applied in the practical part. The practical part deals with the specific business plan of the soup bar Le Nouveau Papillon. Important components of this business plan is a description of the business idea, analysis of the business environment and competition, financial plan and financial analysis, evaluating the effectiveness of investment and SWOT analysis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:192378 |
| Date | January 2014 |
| Creators | Marečková, Edita |
| Contributors | Machek, Ondřej, Tyll, Ladislav |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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