Aim of this thesis is to analyze an opportunity of opening a new café and to create a business plan. The thesis is divided into two parts: theoretical and applicative. In the first, theoretical part is described what entrepreneurship means, possible legal forms of a company in Czech Republic, duties of entrepreneur and specific requirements in hospitality industry. There is also defined what business plan is, its purpose, process of its creating and its structure. As a source of the theoretical part was used specialized literature and author's knowledge gained during studies at the University of Economics in Prague. Applicative part consists of a business plan including financial plan. Business plan was used as source for analysis of potential success of the café. Theoretical knowledge was applied to create applicative part.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:193357 |
| Date | January 2014 |
| Creators | Šelmátová, Karolína |
| Contributors | Slunčík, Peter, Štamfestová, Petra |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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