A new insight into the phase transition processes of food starches

Description

Thesis (Ph.D.)--University of Nebraska-Lincoln, 2006. / Title from title screen (site viewed on Sept. 12, 2006). PDF text of dissertation: xi, 207 p. : ill. ; 10.65Mb. UMI publication number: AAT 3208078. Includes bibliographical references. Also available in microfilm, microfiche and paper format.

Links & Downloads

1. http://0-wwwlib.umi.com.library.unl.edu/cr/unl/fullcit?p3208078

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/71821888
Date	January 1900
Creators	Ratnayake, R. M. Wajira Srinanda,
Publisher	[Lincoln, Neb. : University of Nebraska-Lincoln,
Source Sets	OCLC
Language	English
Detected Language	English