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Evaluation of a functional oil composed of medium chain triacylglycerols, phytosterols and n-3 fatty acids on the cardiovascular risk profile of overweight women

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:jd472z28k
Date January 2002
CreatorsBourque, Christine.
ContributorsJones, Peter J. H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ78837, Pid: 32765

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