京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第21146号 / 農博第2272号 / 新制||農||1058(附属図書館) / 学位論文||H30||N5120(農学部図書室) / 京都大学大学院農学研究科地域環境科学専攻 / (主査)教授 清水 浩, 教授 近藤 直, 教授 田中 千尋 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
| Identifer | oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/232347 |
| Date | 26 March 2018 |
| Creators | 米田, 有希 |
| Contributors | 清水, 浩, 近藤, 直, 田中, 千尋, Yoneda, Yuki, ヨネダ, ユウキ |
| Publisher | Kyoto University, 京都大学 |
| Source Sets | Kyoto University |
| Language | Japanese |
| Detected Language | Unknown |
| Type | doctoral thesis, Thesis or Dissertation |
| Format | application/pdf |
| Rights | 1) Yoneda, Y., Shimizu, H., Nakashima, H., Miyasaka, J., Ohdoi, K., 2017. Effect of Treatment with Gibberellin, Gibberellin Biosynthesis Inhibitor, and Auxin on Steviol Glycoside Content in Stevia rebaudiana Bertoni. Sugar Tech, 1-10. https://doi.org/10.1007/s12355-017-0561-3 ; 2) Yoneda, Y., Nakashima, H., Miyasaka, J., Ohdoi, K., Shimizu, H., 2017. Impact of blue, red, and far-red light treatments on gene expression and steviol glycoside accumulation in Stevia rebaudiana. Phytochemistry, 137, 57-65. https://doi.org/10.1016/j.phytochem.2017.02.002 ; 3) Yoneda, Y., Shimizu, H., Nakashima, H., Miyasaka, J., Ohdoi, K., 2017. Effects of light intensity and photoperiod on improving steviol glycosides content in Stevia rebaudiana (Bertoni) Bertoni while conserving light energy consumption. Journal of Applied Research on Medicinal and Aromatic Plants. https://doi.org/10.1016/j.jarmap.2017.06.001 |
| Relation | https://doi.org/10.1007/s12355-017-0561-3, https://doi.org/10.1016/j.phytochem.2017.02.002, https://doi.org/10.1016/j.jarmap.2017.06.001 |
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