In developing countries such as Guatemala, firewood is increasingly being used for cooking in most rural areas. Consequently, there is a shortage of firewood in these areas beca use trees do not grow at the same rate as they are consumed. Some authors report that 90% of the heat from firewood is lost during combustion. Several alternatives to open pit fires exist to reduce the amount of firewood used. However, these alternatives need to be evaluated to determine their efficiency. This project compared the time efficiency and volume of firewood used in the Finlandia style improved stoves, Josefina stoves, and open pit fires used by the majority of people in the Salitrón community of San Juan Ermita, Chiquimula.
| Identifer | oai:union.ndltd.org:BGMYU2/oai:scholarsarchive.byu.edu:etd-6353 |
| Date | 01 January 1995 |
| Creators | Coronado López, Fredy Samuel |
| Publisher | BYU ScholarsArchive |
| Source Sets | Brigham Young University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
| Coverage | Chiquimula (Guatemala) |
| Rights | http://lib.byu.edu/about/copyright/ |
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