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The influence of different processing procedures on strawberry juice and wine quality

Graduation date: 1984

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27522
Date16 December 1983
CreatorsFlores Gaytan, Jose Humberto
ContributorsHeatherbell, David A.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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