Return to search

Impact of five flavor compounds on full and low fat strawberry mix and ice cream

Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references. Also available on the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/68571446
Date January 2004
CreatorsLoeb, Shakira.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic books.
Sourcefree to MU campus, to others for purchase

Page generated in 0.0016 seconds