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Recyling potential of phosphorus in food : a substance flow analysis of municipalities

In this study the opportunities to recycle the phosphorus contained in food handling were identified in four municipalities in the county of Östergötland. The aim was to map the flow and find out whether there were differences between municipalities with food processing industries generating large amounts of waste or phosphorus rich wastewater, or if there were differences between municipalities of different size. It was also investigated to what extent the agricultural demand of phosphorus could be covered by recycling of phosphorus from the food handling system. The result showed that between 27% and 73% of the phosphorus was found in the sludge from wastewater treatment, and that between 13% and 49% of the phosphorus was found in the centrally collected organic waste. This corresponded to 11% of the phosphorus demand on arable land in municipalities with food processing industries generating large amounts of waste or phosphorus rich wastewater, and 8% of the phosphorus demand on arable land in municipalities without such industries.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:liu-78998
Date January 2012
CreatorsWeddfelt, Erika
PublisherLinköpings universitet, Biologi, Linköpings universitet, Tekniska högskolan
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

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