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An evaluation of the health promoting potential of selected food ingredients through dietary modulation of the intestinal flora

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252242

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:252242
Date	January 2002
Creators	Brück, Wolfram Manuel
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation