Thesis (MScAgric)--Stellenbosch University, 2003. / ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine
max) on AMEn' amino acid availability and broiler performance.
Heat treatment and dehulling of full-fat soya were evaluated in terms of their effect on
AMEn, apparent amino acid availability and broiler performance. Four products were
tested: raw whole soya (RWS), raw dehulled soya (RDS), extruded whole soya
(EWS) and extruded dehulled soya (EDS). Trials were conducted to determine AMEn
values and apparent amino acid availability of the products. A 42-day broiler trial was
conducted to measure the effect of extrusion and dehulling on broiler performance.
Test products were added to the diets at levels up to 263.2 g/kg in the starter diet and
260.0 g/kg in the finisher diet. Results indicated that extrusion cooking improved
AMEn and apparent amino acid availability. This was reflected in the improved
performance of broilers fed extruded soya as compared to raw soya. Increasing
amounts of RWS and RDS led to decreases in mass and intake and poor feed
conversion ratio (FeR) due to the presence of anti-nutritional factors. Broilers fed
EWS were heavier, consumed more feed and had better FeR than those fed RWS or
RDS. Dehulling improved AMEn (EWS: 13.75 MJ/kg vs EDS: 15.09 MJ/kg) and
rendered a product with slightly higher levels of total amino acids. Broiler
performance did not reflect this as there was no difference in mass, intake or FeR
between broilers fed increasing levels of EWS or EDS. Lysine and arginine were less
available in EDS than EWS indicating the possible over-cooking of EDS. Levels of
EWS and EDS of 263.2 g/kg in the starter and 260.0 g/kg in the finisher supported
maximum broiler performance.
2. The effect of heat-treatment and dehulling of full-fat sunflower
(Helianthus annuus) on AMEm amino acid availability and broiler
performance.
Heat treatment and dehulling of full-fat sunflower were evaluated in terms of their
effect on AMEn, apparent amino acid availability and broiler performance. Four
products were tested: raw whole sunflower (RWSF), raw dehulled sunflower (RDSF),
extruded whole sunflower (EWSF) and extruded dehulled sunflower (ED SF). Trials
were conducted to determine AMEn values and apparent amino acid availability of the
products. A 42-day broiler trial was conducted to measure the effect of expansion and
dehulling on broiler performance. Test products were added to the diets at levels up to
115.0 glkg in the starter diet and 181.5 glkg in the finisher diet. Dehulling rendered a
product with higher crude protein, ether extract, amino acid and AMEn values. AMEn
was only slightly improved by expansion. The AMEn values obtained were: RWSF:
16.03 MJ/kg, RDSF: 18.87 MJ/kg, EWSF: 16.22 MJ/kg, EDSF: 19.49 MJ/kg.
Dehulling had no effect on apparent amino acid availability. Expansion did not affect
apparent amino acid availability of dehulled full-fat sunflower but had a negative
influence on apparent amino acid availability of whole sunflower seeds. This
highlights the possible dangers of reduced protein quality as a result of overprocessing.
No differences were observed in terms of mass, intake and feed
conversion ratio of broilers fed any of the products during the 42-day broiler growth
trial. All products supported optimum broiler performance at levels up to 115.0 glkg
in the starter diet. For the finisher diets, optimum performance was maintained at
levels of 181.5 glkg, for RDSF and EDSF, while performance of broilers fed RWSF
and EWSF was optimal up to 145.2 glkg. / AFRIKAANSE OPSOMMING: 1. Die invloed van hitte-behandeling en ontdopping van
volvetsojabone (Glycine max) op SMEm skynbare aminosuur
beskikbaarheid en braaikuikenprestasie.
Hitte-behandeling en ontdopping van volvetsojabone is ge-evalueer in terme van hul
invloed op stikstof gekorrekteerde skynbare metaboliseerbare energie (SMEn)
waardes, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Vier produkte
is getoets: rou heel sojabone (RWS), rou ontdopte sojabone (RDS), geekstrueerde
heel sojabone (EWS) en geekstrueerde ontdopte sojabone (EDS). Proewe is uitgevoer
om die SMEn waardes en skynbare aminosuur beskikbaarheid van die vier produkte te
bepaal. Gedurende 'n braaikuikengroeitoets van 42 dae is die invloed van hittebehandeling
(ekstrusie) en ontdopping op braaikuikenprestasie gemeet. Die vier
toetsprodukte is ingesluit in die aanvangsdieet teen peile van tot 263.2 g/kg en teen
peile van tot 260.0 g/kg in die afrondingsdieet. Resultate het getoon dat ekstrusie die
SMEn waardes en skynbare aminosuur beskikbaarheid verbeter het. Braaikuikens wat
geekstrueerde soja ontvang het, het beter gepresteer as braaikuikens wat rou soja
ontvang het. Verhoogte insluitings van RWS en RDS het gelei tot verlagings in massa
toename en voerinname en swak voeromsetverhoudings (VOV), as gevolg van die
teenwoordigheid van anti-voedings faktore. Braaikuikens wat EWS ontvang het, was
swaarder, het meer ingeneem en het beter vav gehad as die wat RWS of RDS
ontvang het. Ontdopping het SMEn verhoog (EWS: 13.75 MJ/kg vs EDS: 15.09
MJ/kg) en ontdopte produkte het klein hoeveelhede meer aminosure bevat. Dit het
egter nie in braaikuikenprestasie gewys nie. Daar was geen verskille in massa,
voerinname en vav tussen braaikuikens wat EWS of EDS ontvang het. Lisien en
arginien was minder beskikbaar in EDS as EWS wat op die moontlike oorprosessering
van EDS dui. Vlakke van EWS en EDS van 263.2 g/kg in die
aanvangsdieet en 260.0 g/kg In die afrondingsdieet het maksimale
braaikuikenprestasie ondersteun. 2. Die invloed
volvetsonneblosaad
van hitte-behandeling
(Helianthus annuus)
en ontdopping van
op SMEo, skynbare
aminosuur beskikbaarheid en braaikuikenprestasie.
Hitte-behandeling en ontdopping van volvetsonneblomsaad is geevalueer in terme van
hul invloed op stikstof gekorrekteerde skynbare metaboliseerbare energie (SMEn)
waardes, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Vier produkte
is getoets: rou heel sonneblomsaad (RWS), rou ontdopte sonneblomsaad (RDS),
geekspandeerde heel sonneblomsaad (EWS) en geekspandeerde ontdopte
sonneblomsaad (EDS). Proewe is uitgevoer om die SMEn waardes en skynbare
aminosuur beskikbaarheid van die vier produkte te bepaal. Gedurende 'n
braaikuikengroeitoets van 42 dae is die invloed van hitte-behandeling (ekspansie) en
ontdopping op braaikuikenprestasie gemeet. Die vier toetsprodukte is ingesluit in die
aanvangsdieet teen peile van tot 115.0 g/kg en teen peile van tot 181.5 g/kg in die
afrondingsdieet. Ontdopte sonneblomsaad het hoer peile van ruproteien, eter-ekstrak
en aminosure as heel sonneblomsaad. SMEn waardes is ook hoer vir ontdopte
sonneblomsaad. Hitte-behandeling het SMEn waardes effens verhoog. Die bepaalde
SMEn waardes is as volg: RWSF: 16.03 MJ/kg, RDSF: 18.87 MJ/kg, EWSF: 16.22
MJ/kg, EDSF: 19.49 MJ/kg. Ontdopping het geen invloed op skynbare aminosuur
bekikbaarheid gehad nie. Skynbare aminosuur beskikbaarheid van ontdopte
sonneblomsaad IS me deur hitte-behandeling beinvloed nie, terwyl die van heel
sonneblomsaad negatief beinvloed is. Dit beklemtoon die gevare van verswakte
proteien kwaliteit as gevolg van oor-prosessering. Geen verskille is opgemerk in
terme van massa, voerinname en voeromset verhouding (VOV) tussen die vier
produkte gedurende die braaikuikengroeitoets van 42 dae. Alle produkte het
maksimale braaikuiken prestasie ondersteun in die aanvangsdieet teen vlakke van
115.0 g/kg. In die afrondingsdieet het RDSF en EDSF optimale braaikuikenprestasie
onderhou teen vlakke van 181.5 g/kg, terwyl RWSF en EWSF net t
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/53652 |
| Date | 03 1900 |
| Creators | De Beer, Marc |
| Contributors | Ekermans, L. G., Stellenbosch University. Faculty of AgriSciences. Dept. of Animal Science. |
| Publisher | Stellenbosch : Stellenbosch University |
| Source Sets | South African National ETD Portal |
| Language | en_ZA |
| Detected Language | Unknown |
| Type | Thesis |
| Format | [ix], 76 p. : ill. |
| Rights | Stellenbosch University |
Page generated in 0.0028 seconds