Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5-6 years) /

Description

Thesis (MScFoodSc)--University of Stellenbosch, 2008. / Bibliography. Also available via the Internet.

Links & Downloads

1. http://hdl.handle.net/10019/1859

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/476044930
Date	January 2008
Creators	Lombard, Matthys Du Toit.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Link to the online version