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Adsorption of proteins and interactions with surfactants at the solid/liquid interface

Thesis (doctoral)--Lund University, 1992. / Added t.p. with thesis statement inserted.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/643962207
Date January 1992
CreatorsWahlgren, Marie.
Publisher[Lund : Dept. of Food Technology, Lund University],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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