Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Description

Graduation date: 1998

Links & Downloads

1. http://hdl.handle.net/1957/27646

Tags

Surimi -- Mechanical properties

Starch

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27646
Date	11 June 1997
Creators	Yang, Hong, 1968-
Contributors	Park, Jae W.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation