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Effect of Chlorine Dioxide Gas Treatment on Bacterial Inactivation Inoculated on Spinach Leaves and on Pigment Content

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1429609779
Date19 May 2015
CreatorsYang, Wenbo, Ms.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1429609779
Rightsunrestricted, This thesis or dissertation is protected by copyright: some rights reserved. It is licensed for use under a Creative Commons license. Specific terms and permissions are available from this document's record in the OhioLINK ETD Center.

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