2 p. / The beef industry has done a good job of improving the sustainability of the beef industry over the past 22 years. This fact sheet summarized the changes that have been made.
Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/625407 |
Date | 02 1900 |
Creators | Faulkner, Dan B |
Contributors | Univ Arizona, Coll Agr & Life Sci |
Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
Source Sets | University of Arizona |
Language | English |
Detected Language | English |
Type | text, Book |
Source | CALS Publications Archive. The University of Arizona. |
Rights | http://creativecommons.org/licenses/by-nc-sa/4.0/ |
Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin, http://uacals.org/6sy |
Page generated in 0.002 seconds