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A Determination of the Value of Sulphur Dioxide as a Dehydrating Agent for Sweet Potatoes

This study seeks to determine the value of sulfur dioxide as a method for the dehydration of sweet potatoes for use in cow feed.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc798303
Date08 1900
CreatorsScogin, Everett Robert
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
FormatText
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights

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