The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc70297 |
| Date | 08 1900 |
| Creators | Dozier, Vera |
| Contributors | Scoular, Florence I., Acker, Jessie E. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 33 leaves : ill., Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Dozier, Vera |
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