This study seeks to determine the value of sulfur dioxide as a method for the dehydration of sweet potatoes for use in cow feed.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc798303 |
Date | 08 1900 |
Creators | Scogin, Everett Robert |
Publisher | North Texas State Teachers College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights |
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