The purpose of this experiment was to determine the value of sulphur dioxide as a dehydrating agent for sweet potatoes.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75320 |
| Date | 08 1900 |
| Creators | Scogin, Everett Robert |
| Contributors | Wilson, Gilbert C., McBryde, James B. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 39 leaves : ill., Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Scogin, Everett Robert |
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