Return to search

The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc75488
Date08 1900
CreatorsHerd, Ruby Lee
ContributorsScoular, Florence I., Carrico, James L.
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatv, 38 leaves : ill., Text
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Herd, Ruby Lee

Page generated in 0.0021 seconds