The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

Description

Graduation date: 1949

Links & Downloads

1. http://hdl.handle.net/1957/26172

Tags

Canning and preserving

Sweet potatoes

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26172
Date	06 1900
Creators	Sistrunk, William A.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation