Do taste factors contribute to the mediation of voluntary ethanol consumption an investigation of ethanol and saccharin-quinine intake in non-selected laboratory rats /

Description

Thesis (M.A.)--Dept. of Psychology, Concordia University, 1995. / Includes bibliographical references (leaves 76-84). Available also on the Internet.

Links & Downloads

1. http://wwwlib.umi.com/cr/concordia/fullcit?pMM05100

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/74390287
Date	January 1995
Creators	Goodwin, Frances L. W.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to online version