Utilization of fresh liquid whey or condensed whey (20% DM) by the growing-finishing pig

Description

Thesis--Wisconsin. / Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/2751976.html

Tags

Whey. Swine

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609246137
Date	January 1976
Creators	Vignes, John Leroy,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English