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Influence of the form and level of organic versus inorganic copper and zinc in diets for growing and finishing pigs /

Thesis (M.Phil.)--Murdoch University, 2006. / Thesis submitted to the Division of Health Science. Includes bibliographical references (leaves 153-166).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/225217266
Date January 2006
CreatorsHernández, Aracely.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess via Murdoch University Digital Theses Project

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