Characterization of the interaction between Lactobacillus helveticus and Propionibacterium in swiss cheese

Description

Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xvii, 143 p.; also includes graphics. Includes bibliographical references (p. 106-111). Available online via OhioLINK's ETD Center

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1123789201

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/66465154
Date	January 2005
Creators	Limpisathian, Patcharee,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource