Isolation and characterization of nonstarter Lactobacillus spp. in Swiss cheese and assessment of their role on Swiss cheese quality

Description

Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xiv, 111 p.; also includes graphics (some col.). Includes bibliographical references (p. 104-111). Available online via OhioLINK's ETD Center.

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1124129870

Tags

Swiss cheese Lactobacillus. Citrates.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/67291860
Date	January 2005
Creators	Kocaoglu-Vurma, Nurdan A.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource