Effects of compatible solutes on cold tolerance of propionibacterium freudenreichii and the significance of propionibacterium cold tolerance in Swiss cheese manufacturing

Description

Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xiv, 107 p.; also includes graphics. Includes bibliographical references (p. 90-97). Available online via OhioLINK's ETD Center

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1123184280

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/67726007
Date	January 2005
Creators	Pruitt, Corunda T.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource