The capability to observe ocean swell using spaceborne Synthetic Aperture Radar (SAR) has been demonstrated starting with ERS-1 mission in 1992. This dissertation shows how ocean swell properties can be used to combine swell observations of heterogeneous quality and acquired at various times and locations for the observation and forecast of ocean swell fieldsusing ASAR instrument on-board ENVISAT. The first section is a review of how ocean swell spectra can be derived from the SAR complex images of the ocean surface using a quasi-linear transformation. Then, significant swell heights, peak periods and peak directions from in situ measurements are used to assess the accuracy of the SAR observed swell spectra. Using linear propagation in deep ocean, a new swell field reconstruction methodologyis developed in order to gather SAR swell observations related to the same swell field. Propagated from their generation region, these observations render the spatio-temporal properties of the emanating ocean swell fields. Afterwards, a methodology is developed for the exclusion of outliers taking advantage of the swell field consistency. Also, using the irregularly sampled SAR observations, quality controlled estimations of swell field integral parameters are produced on a regular space-time grid. Validation against in situ measurements reveals the dramatic impact of the density of propagated observations on the integral parameters estimated accuracy. Specifically, this parameter is shown to be very dependent on the satellite orbit. Finally, comparisons with the numerical wave model WAVEWATCH-III prove it could potentially benefit from the SAR swell field estimates for assimilation purposes.
| Identifer | oai:union.ndltd.org:CCSD/oai:tel.archives-ouvertes.fr:tel-00863728 |
| Date | 26 October 2012 |
| Creators | Husson, Romain |
| Publisher | Université de Bretagne occidentale - Brest |
| Source Sets | CCSD theses-EN-ligne, France |
| Language | English |
| Detected Language | English |
| Type | PhD thesis |
Page generated in 0.0023 seconds