The aim of the thesis was to evaluate factors influencing the market production of bulls and pigs. For bulls , I focused on the influence of breed , carcass weight and influence of age . In pigs, I watched the effect of carcass weight ( HJUT ) . I started from the measured data that have been gathered under demolition leaves carcasses of bulls and pigs. From these data, I analyzed the impact on bulls breed Holstein cattle , Czech Pied cattle and Holstein crossbreds and Czech Pied cattle. Then I dealt with a market value of pigs and bulls , which I set as the sum of the prices of individual cut-out parts of their carcasses. I assessed the relationship of cutting prices of individual parts of the total sales of carcasses of bulls and pigs. Likewise, I also evaluate the weight of each cut-out portion to the total weight of carcasses of bulls and pigs. Regarding the relationship between výsekovými parts of carcasses of pigs and bulls and total prices for slaughtered uprané body , the highest value of the correlation coefficient in pigs ( r = 0.9958 ) was found in the leg , with the bulls u perk (r = 0.9073 ) .
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:179892 |
| Date | January 2014 |
| Creators | Oborná, Monika |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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