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Microbial factors associated with the natural suppression of take-all in wheat in New Zealand : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University, Canterbury, New Zealand /

Thesis (Ph. D.) -- Lincoln University, 2009. / Also available via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/311544631
Date January 2009
CreatorsChng, Soon Fang.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeDissertations, Academic

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