Cultural factors affecting food preference the case of tarwi in three Quechua speaking areas of Peru /

Description

Thesis (M.A. in Latin American Studies)--Vanderbilt University, May 2007. / Title from title screen. Includes bibliographical references.

Links & Downloads

1. http://etd.library.vanderbilt.edu/ETD-db/available/etd-03292007-093659/

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/122921218
Date	January 2007
Creators	Martínez-Zúñiga, Sandra Mónica.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic dissertations.