The aim of this master's thesis is to draw up a business plan for founding a small tea room and review its feasibility and viability in practice. The thesis is divided into theoretical and practical part and includes three chapters. The first theoretical chapter deals with a business environment in the Czech Republic. Basic business terms, Czech legal forms and legislative requirements for food business are explained, specified and outlined here. The second theoretical chapter is focused on the purpose, principles of processing and structure of business plan. Practical part of thesis is based on this chapter and contains the real business plan for founding the tea room "Čajovna U plné konvičky" in the Prague's district Nusle.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:193444 |
| Date | January 2014 |
| Creators | Kuťáková, Michaela |
| Contributors | Chylíková, Hana, Poustka, Michal |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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