This thesis deals with phenols in fruit wines and grape wines. In the literary part, there are description of phenols, select kinds of fruit, technological methods of wine production, diseases and defects of wines, types and kinds of wines and their marketing. In practical part, there were made fourteen kinds of wines, then these wines were laboratory and sensory evaluated.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:190301 |
| Date | January 2014 |
| Creators | Michlovský, Ondřej |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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