Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch

Description

Please read the abstract in the 01chapter1 part of this document / Thesis (DPhil (Food Science))--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/27652
2. Bultosa Beri, G 2003, Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch, DPhil thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27652 >
3. http://upetd.up.ac.za/thesis/available/etd-08312006-123340/

Tags

Cereals as food analysis

Starch

Starch quality

Teff

Cereals as food quality.

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27652
Date	31 August 2006
Creators	Bultosa Beri, Geremew
Contributors	Prof J R N Taylor, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Thesis
Rights	© 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.