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Strategies for enhancing food intake of the elderly in long-term care facilities

Graduation date: 1999

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27655
Date31 March 1999
CreatorsKim, YongKyang
ContributorsCluskey, Mary M.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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